Head Chef- Stephen Sauro
Dinner is served from 5pm-9pm
Thursday - Saturday
Appetizers
Steamed Littleneck Clams with drawn butter -$7.95
Smoked Fish Spread with hot sauce and crackers- $7.95
Maple Glazed Scallops Wrapped in Bacon- $7.95
Fried Calamari with Marinara Sauce- $7.95
Shrimp Cocktail with Zesty Horseradish Sauce - $7.95
Clams Casino- $7.95
Soup & Salad Bar- $7.95
Dinner
All Dinners Accompanied by Soup & Salad Bar and choice of a side.
Pasta
Spaghetti with meatballs- $9.95
with fried meatballs, oil, and garlic- $9.95
Calamari Marinara or Fra Diavlo- $10.95
Shrimp & Scallops Scampi- $12.95
Fresh Clam Sauce (Red or White)- $12.95
Seafood Pasta (Shrimp, Scallops, Clams, Calamari)
Choice of Sauces Alfredo, Vodka, Marinara- $15.95
Chicken Riggies in a Spicy Vodka Sauce- $12.95
Carbonara Rigatoni Creamy Alfredo with Bacon & Sweet Peas- $10.95
Baked Rigatoni with Mozzarella & meatballs or Meat Sauce- $9.95
Eggplant Parmesan with Pasta- $9.95
Chicken
Francaise (Egg-battered and Sautéed in a White Wine Lemon Butter)- $11.95
Parmesan (Lightly Breaded Topped with Tomato Sauce & Mozzarella)- $10.95
Marsala (Sautéed in a sweet Marsala Wine Mushroom Sauce)- $11.95
Neptune (Sautéed with Shrimp, Scallops, and Mushroom in a Garlic Cream Sauce)- $13.95
Napoli (Sautéed and Topped with Eggplant & Mozzarella in a Cherry Laced Marinara)- $11.95
Beef
Port Wine Braised Black Angus with Pan Gravy- $8.95
14 Ounce Prime Rib Herb Crusted with Au Jus- $12.95
Prime Rib Italian Style in a red Wine Mushroom Sauce- $13.95
Prime Rib Blackened with Cajun Spice & Béarnaise Sauce- $13.95
8 ounce Filet Mignon Charbroiled Montreal (Béarnaise Sauce)- $14.95
Filet Alla Bleu (Draped with a Creamy Bleu Cheese Sauce)- $15.95
Filet Scampi with Sautéed Shrimp in a Garlic White Wine Sauce- $17.95
Filet Nero Sautéed with Sun Dried Tomato Cognac Cream Sauce- $15.95
Pork
Charbroiled Boneless Chops (Rubbed in Garlic & Herbs)- $9.95
Sautéed Boneless Chops with Mushrooms & Hot Cherry Peppers- $11.95
Parmesan Boneless Chops Served with Pasta- $9.95
Milanese Breaded Cutlet (Pan Fried in Lemon Butter)- $9.95
Sautéed with Bacon, Mushrooms, Garlic, & Rosemary in a White Wine Sauce- $11.95
Seafood
Golden Fried Haddock- $9.95
Broiled Haddock- $10.95
Deep Fried Jumbo Shrimp- $10.95
Broiled Shrimp- $11.95
Deep Fried Sea Scallops- $10.95
Broiled Sea Scallops- $11.95
Poached Salmon (Draped with a Béarnaise Sauce)- $11.95
Grilled Salmon topped with a Lemon Caper Sauce- $11.95
Broiled Salmon with Bacon & Horseradish drizzled with a Bourbon Vermont Maple Glaze- $12.95
Seafood Platter (Shrimp, Scallops, Clams, & Haddock) Fried or Broiled- $15.95
Sides- $2.50 Each
Potato du Jour, Pasta with Sauce, Salt Potatoes, French fries, Vegtable du Jour
Kids Menu- $5.95
Chicken Tenders with French Fries
Spaghetti with Meatballs
Small Cut Prime Rib with French Fries
Grilled Pork Chop with French Fries
Fried Clams with French Fries